7-inch size serves 10+ as an appetizer. Finger cheesecakes yield 54 pieces.

                                                                            7'                   Finger

Artichoke-Green Chile                                   $22                  $48

A sumptuous combination of artichoke hearts and green chilies on a bread crumb-parmesan cheese crust.

Cheddar-Porter                                               $22                  $48

A creamy blend of Vermont and Wisconsin cheddar cheeses spiked with Sierra Nevada Porter.

Goat Cheese-Lemon Zest                             $22                  $48

A tangy blend of goat and cream cheeses with a lemony twist.

Roasted Garlic-Herb                                                  $22                  $48

A delicious blend of cheeses, sweet roasted garlic, and fresh herbs

Stilton-Port Wine                                            $22                  $48

Stilton cheese and Port wine blended with a cream-cheese custard. Served with pear chutney.

Wild Mushroom                                               $22                  $48

A hearty blend of mixed wild mushrooms and smoked gouda, all on a crust of French bread crumbs and parmesan cheese